Gluten Free | Vegan |
I love this recipe because it's easy to make, requires only a few ingredients and is super delicious on top of tacos, bowls or salads.
- 1 avocado
- 1/3 cup of water
- 1 tbsp of olive oil
- 1 lime juiced
- cracked black pepper
- pink Himalayan sea salt
1) Add all ingredients to blender.
2) Blend until smooth.
3) Use on top of your favorite tacos, bowls or salads!
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