Roasted Garlic Veggie Bowl

Gluten Free | Vegan | Serves 1 |

This roasted veggie bowl is simple, delicious and satisfying on a chilly autumn day. You can switch out any of the veggies to make it with your favorites!


- 1 small sweet potato

- 1 cup of white mushrooms

- 1 cup of asparagus

- spring mix greens

- small handful of pecans

- 1 tbsp of avocado oil

- 2 garlic cloves

Dressing Ingredients:

- 1/2 tbsp roasted garlic mayo (earth island brand)

- 1/2 tbsp water

- 1/4 tbsp tahini

- 1/4 tbsp lemon juice


- Pre-heat oven to 425 degrees.

- Cut up sweet potato, mushrooms, asparagus and garlic.

- Toss chopped veggies with avocado oil and garlic.

- Spread out on baking sheet and bake for 20-25 minutes until crisp.

- Mix dressing ingredients.

- Make bowl with spring mix greens, roasted veggies, pecans and dressing.

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